UNECE Standard for Bovine Meat Cuts
UNECE Standard version: ECE/TRADE/326/Rev.1
Ontology last update: 2016-06-23 08:08:41
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Blade Oyster
Blade oyster is prepared from a blade (item 2300) by the removal of the blade bolar (2302) (triceps group) along the natural seam from the M. infraspinastus.
To be specified:
- M. trapezius retained or removed.
- Periosteum retained or removed.
UNECE Code
2303
Labels
| Blade Oyster | en |
| Marucha | es |
| Paleron | fr |
| łopatka mięsień podgrzebieniowy | pl |
| Нежная мякотьлопатки | ru |
| 牡蛎肉 | zh |