Blade (clod)

Blade is prepared from a forequarter (1063) by following the natural seam between the ribs and the scapular M. latissimus dorsi and M. trapezius (overlying muscle) and the M. serratus ventralis (underlying muscle). The blade lies caudal to the humerus and below the spine of the scapula and comprises of a large portion of the triceps group of muscles.

To be specified:
- Length of tail from tip of scapular cartilage.
- M. subscapularis retained (undercut) or removed.
- Tendons at shoulder joint end retained or removed.

UNECE Code

2300

Labels

Blade (clod) en
Clod en
Paleta es
Macreuse à bifteck + paleron fr
łopatka mięsień trójgłowy i podgrzebieniowy pl
Лопатка (мякоть лопаточной части ru
肩㜋肉 zh