UNECE Standard for Bovine Meat Cuts
UNECE Standard version: ECE/TRADE/326/Rev.1
Ontology last update: 2016-06-23 08:08:41
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Neck
Neck is prepared from a bone-in neck (item 1630). Bones, cartilage and exposed tendons are removed. The ligamentum nuchae is removed unless otherwise specified.
To be specified:
- Ligamentum nuchae retained
UNECE Code
2280
Labels
| Neck | en |
| Cogot | es |
| Collier sans os | fr |
| kark bez kości | pl |
| Шейнаячасть | ru |
| 颈肉 | zh |
is member of
is prepared from
is part of
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