UNECE Standard for Bovine Meat Cuts
UNECE Standard version: ECE/TRADE/326/Rev.1
Ontology last update: 2016-06-23 08:08:41
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Chuck Crest
The chuck crest is derived from a forequarter (1063) and is the predominant portion of the M. rhomboideus muscle which is located on the dorsal edge of the chuck and neck.
To be specified:
- Proportion of muscle retained.
UNECE Code
2278
Labels
| Chuck Crest | en |
| Giba | es |
| Bosse du cou | fr |
| rozbratel okrywa | pl |
| Выступ лопаточ- ноймякоти | ru |
| 上脑盖 | zh |
is member of
is prepared from
is part of
overlaps
-
M. biceps brachii
0004
-
M. brachialis
0006
-
M. brachiocephalicus
0007
-
M. cutaneus trunci
0010
-
M. iliocostalis
0035
-
Mm. intertransversarii cervicis
0038
-
M. intertransversarius longus
0039
-
M. longissimus cervicis
0043
-
Mm. longissimus capitis et atlantis
0044
-
M. longissimus dorsi
0045
-
M. longus capitis
0046
-
M. longus colli
0047
-
M. multifidi cervicis
0048
-
Mm. multifidi dorsi
0049
-
M. obliquus capitus caudalis
0050
-
M. omotransversarius
0054
-
M. pectoralis profundus
0056
-
M. pectoralis superficialis
0057
-
M. rectus capitis dorsalis major
0065
-
M. rectus thoracis
0067
-
M. rhomboideus
0068
-
M. scalenus dorsalis
0071
-
M. scalenus ventralis
0072
-
M. serratus dorsalis cranialis
0077
-
M. serratus ventralis thoracis
0079
-
M. spinalis dorsi
0081
-
M. splenius
0082
-
M. sternocephalicus
0083
-
M. subscapularis
0084
-
M. trapezius cervicalis
0093
-
ligamentum nuchae
0103
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