UNECE Standard for Bovine Meat Cuts
UNECE Standard version: ECE/TRADE/326/Rev.1
Ontology last update: 2016-06-23 08:08:41
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Rib eye cap meat
Alternative description: Cube roll plate
Rib Eye Cap Meat is derived from the Cube Roll (Rib Eye Roll) (2240) and consists of the M. spinalis dorsi and M. multifidus dorsi muscles. The M. longissimus and M. complexus muscles shall be removed by cutting through the natural seams.
To be specifed:
- M. complexus included.
- M. multifidus removed.
UNECE Code
2229
Labels
| Rib eye cap meat | en |
| antrykot bez kości mięsień zewnętrzny | pl |