UNECE Standard for Bovine Meat Cuts
UNECE Standard version: ECE/TRADE/326/Rev.1
Ontology last update: 2016-06-23 08:08:41
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Internal Flank Plate
Internal flank plate is prepared from the flank and is the thickest portion of the M. obliquus internus abdominis. All visual fat is removed.
UNECE Code
2203
Labels
| Flap | en |
| Internal Flank Plate | en |
| Bife grande de vacío | es |
| Bavette d’aloyau | fr |
| łata baweta duża | pl |
| Внутренняя Часть пашины (плоскаячасть) | ru |
| 内腹肉 | zh |
is member of
is prepared from
is part of
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