UNECE Standard for Bovine Meat Cuts
UNECE Standard version: ECE/TRADE/326/Rev.1
Ontology last update: 2016-06-23 08:08:41
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Tri-Tip
Bottom sirloin triangle tip (tri-tip) is the portion of the M. tensor fasciae latae (triangle shape muscle) separated from the rump (2090) along the natural seam between the M. tensor fasciae latae and the M. gluteus medius muscles.
To be specified:
- Fat cover retained or removed.
- Connective tissue retained or removed.
UNECE Code
2131
Labels
| Tri-Tip | en |
| Colita de cuadril | es |
| Partie d’aiguillette baronne | fr |
| krzyżowa ogonek | pl |
| Тройнаяверхушка | ru |
| 下臀腰肉 | zh |