Top Sirloin

Top sirloin is prepared from a rump (2090) by the removal of the M. tensor fasciae latae (tail) by a straight cut at the junction of the M. gluteus medius and the M. tensor fasciae latae exposing approximately 25mm surface of the M. gluteus medius, leaving a portion of the M. tensor fasciae latae attached to the lateral surface of the top sirloin.

To be specified:
- Heavy connective tissue retained or removed.

UNECE Code

2120

Labels

Top Butt en
Top Sirloin en
Cuadril es
Rumsteck et partie d’aiguillette baronne fr
krzyżowa bez ogonka pl
Оковалок (верхняячасть) ru
上臀腰肉 zh


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