UNECE Standard for Bovine Meat Cuts
UNECE Standard version: ECE/TRADE/326/Rev.1
Ontology last update: 2016-06-23 08:08:41
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Neck
Neck is removed from the forequarter (1063) by a straight cut parallel and cranial to the 1st rib and through the junction of the 7th cervical and 1st thoracic vertebrae.
To be specified:
- Ligamentum nuchae retained or removed.
UNECE Code
1630
Labels
| Neck | en |
| Cogote | es |
| Collier | fr |
| kark | pl |
| Шейнаячасть | ru |
| 颈肉 | zh |