UNECE Standard for Bovine Meat Cuts
UNECE Standard version: ECE/TRADE/326/Rev.1
Ontology last update: 2016-06-23 08:08:41
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Butt Square Cut
Butt square cut is prepared from (item 1500, 1502, 1503) by a cut through the stifle joint, parallel to the base, removing the tibia, tarsal bones and surrounding meat.
UNECE Code
1520
Labels
| Butt Square Cut | en |
| Rueda corte cuadrado | es |
| Cuisse coupe droite | fr |
| udziec (kula) z kością bez nadpręża | pl |
| Оковалок прямоу-гольной разделки | ru |
| 方切臀腿肉 | zh |